Parboiled Rice
Parboiled rice is processed and converted at its first stage itself. During harvesting stage, the grains are soaked, steamed and later dried. This process completely eradicates the starch coated on each of the rice grains.
- Available in 5%, 15%, 25% and 100% broken.
| Product | Length |
|---|---|
| Long grain Parboiled Rice | 6.00 mm |
| Extra Long grain Parboiled Rice | 6.40 mm |
Parboiled Sella Rice
The Parboiled Sella rice, also known as 1121 Basmati Rice White Sella, is one of the most 'in-demand' basmati rice varieties in the world. The processing of crop is done by first steaming it at the paddy stage and then drying it out before sending it for the milling process.
| Product | Length |
|---|---|
| Extra Slim Long Sella Rice | 6.70 mm |
| Super 7 Long Sella Rice | 7.00 mm |
Swarna Rice
Swarna is a medium grain Non-Basmati Rice, grown in the Orissa, West Bengal, Assam, Bihar, Jharkhand and Uttar Pradesh region of India. It is very economical low-cost rice. Swarna rice has natural aroma as well as very low-calorie.
- Available in 5%, 15%, 25% and 100% broken.
| Product | Length |
|---|---|
| Medium Grain Parboiled Rice (Swarna) | 5.30 mm |
| Medium Grain White Raw Rice (Swarna) | 5.40 mm |